White Sugar

Description

Granulated white sugar and other natural sugars are sweeteners used in all types of foods, including baked goods, sweetened beverages, and savory dishes. It’s worth noting that not all granulated white sugar is vegan. Some sugar companies use bone char to whiten the granules. If you prefer vegan sugar, look for unrefined sugar or organic sugar, such as coconut sugar.

Processed table sugar comes in slightly different variations and sizes of white sugar, including:

1. Granulated sugar: Also commonly called regular sugar or white sugar, granulated sugar is refined sugar that food processors whiten and grind into a size similar to table salt. Baking recipes commonly call for this type of sugar.
2. Superfine sugar: Sometimes called caster sugar, superfine sugar is processed nearly exactly the same as white table sugar, but the sugar refinery grinds superfine sugar into a smaller crystal size than regular table sugar. Desserts such as meringue, mousse, or whipped cream often call for superfine sugar. And it’s a common choice for sweetening cold drinks like iced tea or lemonade because the fine crystals dissolve much more quickly than those of table sugar.
3. Powdered sugar: Also called confectioners’ sugar, powdered sugar is a finely ground white sugar (it’s ground to a powder) mixed with a small amount of cornstarch (to prevent caking). Powdered sugar is an ingredient in frosting, icing, and creamy desserts because it dissolves rapidly.
4. Sugar cubes: These square pieces of sugar are made of plain white sugar pressed together into a cube form. You typically use them to sweeten hot drinks.

ICUMSA-45 WHITE REFINED SUGAR

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

ICUMSA 600-1200 BROWN CANE SUGAR

Raw Brown Cane sugar is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.

ICUMSA 150 Cane Sugar

ICUMSA-150 White Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.

In recent decades, Brazil has been among the largest sugar exporters and as one of the largest sugar cane producers in the world and, consequently, one of the main sugar producers, responsible for approximately 48% of the world exports of this commodity.

Brazilian sugar importers seek, among other qualities, Icumsa 150 sugar, the English acronym Icumsa (International Commission for Uniform Methods of Sugar Analysis) determines the purity and degree of whiteness, the greater the number linked to Icumsa, the less refined. For example, brown sugar, known on the market as brown sugar, is rated Icumsa 800 to 1600.
Brazilian Sugar Exporter – (White fine crystals sugar icumsa 150)