Description

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.

Onion is originated from Western Asia and is widely cultivated both at home and abroad. It is one of the main cultivated vegetables in China. The production areas are mainly distributed in Fujian, Shandong and Gansu etc. Onion contains prostaglandin A.

Field-fresh white onion are washed, sorted, cut, air dried or freeze dried, further granulated or milled before package. Onion Granules and onion powder make the perfect addition to any seasoning and spice collection. Dried minced onions contains the highest-quality onions and saves time with no chopping, slicing or peeling needed.

Yellow onions are your go-to cooking onions. This onion has yellow skin and a strong flavor due to its high sulphur content, which mellows out during cooking, becoming sweet and flavorful. Its ability to hold up to heat makes it great for caramelizing and roasting.